Food and Drink

Best Desserts in Pike Place Market

Pike Place Market is a bit of a food mecca in Seattle. Dessert is no exception. The various shops and restaurants around The Market have something for everyone and we have compiled our list of favorites sugary, sweet treats for you!

Etta's Coconut Cream Pie - This is not only the best pie in the market, it is easily…EASILY… the best pie in the city. Tom Douglas, our city’s award-winning restauranteur with a slew of great spots to eat around town, has tapped into something we can’t truly describe but will try. It’s fluffy, it’s creamy, it’s coconuty, it’s sweet, it’s perfect in every way. Go grab a slice… or a whole pie.

Storyville Coffee’s Frosted Cinnamon Roll - We have written about this cinnamon roll before and we will write about it again. It’s CRACK, people. In the best way possible. Grab one with a cup of coffee and sit by the window of their 2nd story location in the market overlooking the hustle and bustle of the main street.

Storyville Cinnamon Roll

Ellenos’ Pumpkin Pie Greek Yogurt - Fall in Seattle isn’t actually referred to as Fall, it’s “Ellenos Pumpkin Pie Greek Yogurt” time. This local favorite bakes pumpkin pies and then crushes them up, crust and all, into their amazing Greek yogurt. And we go CRAZY TIME for it. You will too. If you visit during the rest of the year, known as “Non-Pumpkin Pie Yogurt Time of Year,” you can enjoy our other favorites, marionberry pie and passionfruit.

Ellenos Pumpkin Pie Yogurt

Piroshky Piroshky’s Apple Cinnamon Roll - You really can’t go wrong with anything on the shelf at this tiny walk up, but their apple cinnamon roll with thin slices of apple dipped in sugar and cinnamon is definitely a best seller for a reason. Be prepared for a line, but it will move fast and we promise it will be worth it.

Piroshky Piroshky Apple Cinnamon Roll

Le Panier Chocolate Croissant - Or as the French call it "Pain au Chocolat. Order it the French way and you’ll feel way more cool. This flaky, chocolate staple won’t disappoint. You can taste the butter and chocolate melting together….MMmmm, don’t think about how bad it is for you, just enjoy.

Daily Dozen Doughnuts’ Assorted Dozen - This is THE spot for mini-doughnuts in Seattle. They crank out tons of tiny doughnuts every day for their hoard of fans. From the plain to the maple bacon they are all equally delicious. Grab some of each flavor and don’t forget cash!

Shug’s S’More Sundae - Because the combination of graham crackers, chocolate, and marshmallow could only be improved by adding Shug’s locally sourced ice cream to the mix. The old fashioned atmosphere and sundae cups help, too.

Shug's S'More Sundae

indi chocolate’s Hot Chocolate - This hot chocolate will change your life. Add whipped cream and a toasted marshmallow (or two) and sit down in their cafe or walk out to take in the views of Puget Sound while you sip your warm, liquid goodness.

What are your favorite sweet spots in Pike Place Market? Tell us in the comments below!  

Insider's Guide to the Best Restaurants in Pike Place Market

It always shocks us to hear that some think Pike Place Market is just flying fish and flower bouquets when it's so much more! Particularly a food mecca that has literally something for EVERYONE! We decided to put our favorites down in a blog for locals and tourists to reference when they are thinking about food and need a place to go. 

Breakfast

Seatown Seabar 

We've said it before and we will say it again - the hashbrowns at Seatown are crack nuggets. Their Dungeness Crab Benedict is delectable and their Fried Egg Sandwich takes it up a notch with the dahlia bakery english muffin that is so fluffy you'll want to die. And for the love of god, don't get any other side besides the hashbrowns. 

The Crumpet Shop

The Crumpet Shop

The Crumpet Shop isn't the spot you would give a second glance to if it was your first day at the market - but if you make the mistake of missing out on these british buns of joy it is going to haunt you for the rest of your life. Kristina loves the savory pesto, fresh tomato, and ricotta. Sarah obviously goes for the sweet with chocolate hazelnut and ricotta. Oh - and this place isn't a secret, so prepare for a line on the weekends! 

Storyville Coffee

Guess what? We like this place for their food, not their coffee - shocking we know. Storyville is tucked away on the upper level of the Corner Market building and they make some legit breakfast fare, including the Tillamook Breakfast Sandwich (the bun has sea salt on it) and the cinnamon roll that has sugar crystals that burst on your tongue as you eat it, 2,000 calories and all (just kidding - it isn't that many calories, but it tastes so good you'll feel that guilty).

Lunch

El Borracho

El Borracho

We've talked about El Borracho plenty before this post. Well, when something's good it deserves accolades, so stop hating. This spot has our favorite tacos and burritos, and when you throw in their chips and guac you have yourself a meal made in Mexican heaven! Check out our 8 Best Mexican Spots in Seattle for more on our obsession. 

DeLaurenti 

DeLaurenti

Italians are crazy amazing people. They learned how to put together things like carbs, cheese, and wine to create pure beauty in this world. DeLaurenti is an Italian market in The Market (yes, a market in the market - nuts!) that we love for many things, one of which is lunch. Head here to get a delicious Italian sandwich - the Arrosto and Grinder are our personal favorites. If you need a side, head over to the deli counter and grab some dolmas or a stuffed pepper to top it all off! 

Pike's Pit BBQ

Kristina is a Missouri native, so she has a little bit of a thing for BBQ. Pike's Pit offers a place to get a hit of that good stuff - pulled pork coated in a delicious, sweet/spicy bbq sauce. Like a true BBQ joint they offer giant portions, so we would recommend getting the "Mini-me" with your favorite meat and "Wickle it." :) 

Honest Biscuit

Honest Biscuit

They aren't lying when they say their biscuits are the best. Get it? Honest Biscuit aren't lying?! This spot got a new location in the new Waterfront Market Building, so you can enjoy your biscuit with great views of the Puget Sound! If you're hungry hungry we would recommend the Fried Chicken Butterhole Biscuit. If you're not that hungry or hate fried chicken (which is basically a sin) we could say the Pimento Cheese Biscuit is your best bet! 

Piroshky Piroshky

Piroshky Piroshky

Prepare to have your nose try to break off of your face to chase the scent of these pastries down the street. Once you get a whiff all the rest of our suggestions will be out the window. We love so many different types, the smoked salmon pate, the chicken, rice, and mushroom, the potato and cheese... the list continues - go grab the one that speaks to you! The only thing about Piroshky is, at least to us, it's an awkward amount of food. Do we get one, and still have room for more after, or do we get two and have to take a nap after because we are too full? Probably the nap...

Dinner

Steelhead Diner

Steelhead Diner

Steelhead is a market staple and for good reason. They have a unique spot that truly feels like a diner, but offers upscale food that embodies the pacific northwest to a T. Their view of Post Alley and Puget Sound make it a great place to spend a couple of hours eating. Start with the clam chowder and charred broccoli, move on to your favorite seafood, and then finish it all off with one of their many mouthwatering desserts! 

The Pink Door

The Pink Door

It's best in the summer, but if you want some amazing traditional Italian, most likely served with some live entertainment, then head to Pink Door any night of the year! If it's warm, make sure to wait for a table on the patio - it's worth it! Our favorites are the risotto and the lasagna, because...well that doesn't need an explanation - risotto and lasagna are the two best Italian inventions outside of pizza.

Place Pigalle 

Place Pigalle

It's going to cost you, but Place Pigalle offers one of the best dining experiences in The Market. Their quaint, french restaurant is perched on the edge of the back of The Market and their menu is stacked with amazing and rich food to swoon over. We love their mussels and french onion soup, all their entrees are seasonal, but they usually have an incredible salmon and lamb dish to knock your socks off.  

Sushi Kashiba 

Hot damn, Shiro's done it again. Sushi Kashiba is the second restaurant from famed sushi chef, Shiro Kashiba. Just go prepared to get the Omakase and drop like $200, they will put dish after dish in front of you that melts in your mouth and showcases flavors you didn't even know existed. It's an experience everyone should have before they die. Yes - we are that serious about this, we mentioned death.

Drinks

Jarr Bar

Jarr Bar

Head to Jarr Bar to get amazing cocktails. The El Cochino is our absolute favorite and goes perfectly with their food offerings. 

The Athenian

The Athenian

This is the best happy hour spot in The Market! Head to the back of the restaurant, grab a booth in the bar, and enjoy a cold, local beer in a frosty mug. The views don't hurt the experience either. 

Radiator Whiskey  

This is one of those dark bars where you go to sip whiskey and brood about life. Brooding isn't required though - head up to their spot to experience some great selections of whiskey and also you can eat a pig head if you want... so there is that. 

Alright folks - go forth and conquer! These are the best spots as of today, but the market is ever changing and evolving so we will be sure to report back with any new amazing, drop dead they make you feel so alive, spots to grab a meal in Pike Place Market! 

When the Perfect Gift is an Experience: The Herbfarm

 The Herbfarm Exterior: Courtesy of Willows Lodge

The Herbfarm Exterior: Courtesy of Willows Lodge

My husband and I have largely forgone gift-giving when it comes to physical things. Occasionally I still receive a beautiful bottle of wine, but I view wine as a moment captured in a bottle — an experience. What trumps the experience of a lovely wine, consumed at its pinnacle moment? Wine paired with food. So when I opened the mail this week to receive The Herbfarm’s 2018 Restaurant Schedule, I was reminded of just such a pairing that I had the honor of experiencing last Christmas season.

Located in the heart of Western Washington’s Woodinville Wine Country, The Herbfarm is consistently ranked as one of the world’s top destination restaurants. The restaurant's mantra: “No dish can be better than its ingredients, and the best ingredients are usually local” informs its ever-changing menus. By supporting local farmers, cheesemakers, wineries, and so on, they preserve local foods, traditions, and moments in every meal.

Much has been written about The Herbfarm as a restaurant (see Forbes, Frommer’s, and The New York Times for starters) so I’ll leave the reviews to the dining experts. As a somm, what intrigued and delighted me most was the pairing of local food and drink for each course.

What Grows Together Goes Together

 Menu and wine card. Photo by Amy Dickson

Menu and wine card. Photo by Amy Dickson

The Herbfarm’s menus, often not finalized until hours before each singular evening seating, are shaped to showcase and capture the essence of the season. The local food and wine come together in such a way as to elevate the sense of terroir: nine courses and five wines, all hand-selected to complement each other.  For example, my meal contained a course of Poulet Bleu, a blue-footed chicken with black trumpet mushrooms and an air-dried persimmon sweet and sour sauce. Paired with a 2013 A.D. Beckham Amphora Pinot Noir from Willamette Valley, and I was in heaven.

In Perfect Harmony: Drink and Food

 Chef Chris Weber explaining the night’s meal: Courtesy of Trip Advisor

Chef Chris Weber explaining the night’s meal: Courtesy of Trip Advisor

On that note, the nine-course meal takes several hours and is perfectly matched to whatever you feel like quaffing:

Wine: Your five courses will come with pre-selected wines that will delight and dazzle. During my seating I enjoyed an Argyle Brut from Oregon (with mussels), Avennia’s Sauvignon Blanc from Yakima (wild winter sturgeon), Efeste’s Chardonnay (celery root with truffle), that lovely Pinot Noir (blue-footed chicken), and Kevin White’s Grenache-Mourvedre-Syrah blend (grilled Wagyu coulotte). Don’t want to stick to the script? Ask for the 150+ page wine list and I am sure you’ll find exactly the right vintage for your evening. Arrive early to your reservation and explore the onsite cellar where you can ask Sommelier Bruce Achtermann about the 26,000 bottles and more than 4,500 selections. A wine lover’s dream come true!

 Herbfarm Wine Cellar: Courtesy of The Daring Gourmet

Herbfarm Wine Cellar: Courtesy of The Daring Gourmet

Beer: Say beer is more your thing? No problem! Note your preference in your reservation and the staff will carefully curate your experience with local lagers and ales. Prefer imports? Flip to the end of the exhaustive wine list and you’ll find a lovely selection of European ales to please your palate.

Dessert: The Herbfarm has the dessert wine market cornered. From late-harvest Alsatian wines to rare Tokaji from Hungary, you have many options. Most delightful is The Herbfarm’s collection of Chateau d’Yquem Sauternes. Using an anaerobic system that allows extraction without removing the cork, I opted for a single ounce of the 100-point 2011 vintage. A whole bottle would have set me back $1650 — instead I tried one of the world’s most perfect (and rare) wines for $65. I’ll never forget the taste of that sweet nectar. There’s nothing like it.

Non-Alcoholic: Non-drinkers (and there was one in my party) are treated to a meal paired with custom shrubs, juices, and local mixes using fresh herbs and ingredients also found in the dishes. Dinner is followed by a selection of local coffees, teas, and herbal infusions.

Reservations Required

 The Herbfarm’s co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses. Courtesy of Erika Schultz / The Seattle Times

The Herbfarm’s co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses. Courtesy of Erika Schultz / The Seattle Times

The Herbfarm’s 2018 Dining Schedule is out now and reservations aren’t recommended, they’re required, often months or even years in advance. If you’re looking for a gift for the foodie in your life, the oenophile of your heart, or the person who is intent on collecting memories instead of “stuff,” try The Herbfarm. I’m already looking at next fall’s, A Mycologist’s Dream theme, to enjoy the best in foraged local mushrooms. I know there’s a Pinot Noir waiting in the wings to join in.

Salud!

Amy L. Dickson is a communications professional, freelance writer, and contributor to Rain or Shine Guides. She is a Level 1 sommelier and can be found Sundays at Portalis Wines in Ballard. Follow her at @amyldickson75

Seattle Brewery Tour: North Seattle

It's true that when you think of breweries north of Downtown Seattle your mind usually goes right to Ballard. Lucky for all of us they aren't the only neighborhood up there to have some kickass beer. Spread across the various smaller neighborhoods in North Seattle - think Ravenna and Greenwood - there are breweries working hard to hold their own against all the big ones in Ballard when it comes to quality of beer and atmosphere. Head out on an adventure to find some great hidden spots and enjoy some more of Seattle's great craft beer. 

Note: If you're planning a brewery crawl we want to mention they aren't all within walking distance. So, if you plan to go to all in one day, budget for Lyft rides! 

Ravenna Brewing Company  

Ravenna Brewing Company

Ravenna Brewing Company is nestled on a side street off of 55th Ave and has a small, charming set up. With colorful tiles decorating their taps and small tables scattered around their little tasting room, they offer a funky place to grab a pint. Their patio is great for summertime drinking, and it's also partially covered so even when those pesky rains come, you can enjoy your beer with some fresh air. They usually have some pretty cool beers on tap that aren't your average listings, like unique fruit flavors or barrel aged beers. 

And to elevate it a bit, they also have board games and card games to keep you entertained while you sip on their award-winning beer with friends and family, which we always love! They also win extra points for food trucks - usually they have some fine dining rolled up right outside for your enjoyment. Nosh is on Fridays - just sayin.

Our favorite beer: Jalapeño Kolsch

Lantern Brewing

Lantern Brewing

We would have never found this brewery if we weren't writing/researching for the blog - which is one of the reasons we love this job so much! Lantern Brewing is tucked away up on 95th Street, off Aurora Ave. The street definitely leaves something to be desired, it is near Aurora after all, but even though it isn't a traditionally beautiful spot, it actually ended up being our favorite on this list! Why? Well first and foremost they are incredibly friendly, but on top of that their beer is tasty, and they often have food trucks or local food vendors come and serve up tasty grub to have with your beer! 

They have a huge space and when it's warm they can throw open their large garage doors and you can sit outside and play cornhole. 

The other thing we liked about these guys was they took a step away from what you so often see at other breweries in Seattle - IPAs and Pale Ales - and have a diverse, but seriously Belgian inspired list of beers. Since they have such a good variety we recommend getting a flight of tasters to start! 

Our favorite beer: Joliefolie

Naked City Brewery and Taphouse

Naked City Brewing

Naked City is located in Greenwood and is probably the most established spot on this list. With a huge location, it's an easy place to bank on getting a seat during the busy months and they also have a bar and grill with decent enough food if you want a full-service type of place. They lovingly refer to themselves as Greenwood's Town Hall and often represent that well, with a healthy mix of all types of people (kids are allowed - families take note!). 

If you cycled through the 34 rotating house and guest taps then you'd feel 1. drunk and 2. thoroughly satisfied. With that much beer there is bound to be an option to please everyone and if you have non-beer drinkers in the your group (which would mean you hang out with the wrong sort) then they have cider and wine as well! 

We love the newest addition to their space - a huge mural done by local Seattle artist Henry. It depicts two walruses drinking beer and always makes us smile. And what really drives this spot home for us is that they also have a dine-in theater! Check out their events page for all sorts of fun entertainment from comedy shows to burlesque to football showings!

Our favorite beer: Orange Blossom Special IPA

Flying Bike Cooperative Brewery

Flying Bike Brewing Cooperative

Flying Bike is one of those places that you feel the love right when you walk in. Do you know those places? The people inside look friendly, the vibe is right, the air is sweet and the beer tastes good! It's probably something to do that it's a coop - which means it's member owned and supports community and collaboration down to the core! 

When you walk in make sure to take in all the fun and creative bicycle decorations, including the tap handles that are actually bike handles (verrrrryyyy clever Flying Bike!). Their huge mural and extensive assortment of board games make our hearts sing...and we haven't even gotten to the best part. 

Flying Bike Beer

They have crazy amazing beer! Their lavender IPA changed the way we thought about beer. One time, the bartender mixed two beers together for us and it was glorious. I mean.. have you ever had anyone do that before? We hadn't. These guys know their beer. And they also know how to have a good time. It's what breweries are supposed to be!

Our favorite brew: Bike Rye'd Saison

Floating Bridge Brewing

Floating Bridge Brewing

This family-run brewery located on the edge of University District near I-5 says their beers are free-spirited and imaginative and we can say that we have to agree. Their Tropical Pale Ale doesn't seem to follow any rules and their cherry sour was unique and delicious for Fall. They also have all the right things to make their space a great place to gather and enjoy company including a giant projector for watching football, shuffleboard, board games (including our favorites Settlers of Catan and Bananagrams), and giant windows to let in lots of natural light. 

The staff here is helpful and down-to-earth. If you are look for a non-pretentious spot to enjoy good beer this would be one of our favorites to recommend. They also have one of the biggest tasters we have seen in town. It's in the shape of a bridge and holds five large tasters. We would encourage you to get one of these and sample a variety of what they have to offer on their menu! 

Our favorite brew: Tropical Pale Ale

Hellbent Brewing Company

Hellbent Brewing IPA

Hellbent Brewing is the farthest north on this list, but totally worth the drive! They are right on Lake City Way and because they are a little bit outside of the hustle and bustle of the city they have a ...wait of it... parking lot for customers! First plus! They also have an extremely cool patio with heaters and TVs to watch sporting events year round and food trucks pulled up to grab some food any night of the week. Second plus! Inside they have a huge space complete with a bar, additional space upstairs with games and comfy couches and lots of TVs. Third plus! We should also mention they are dog friendly so you get to drink while petting all the fluffy buddies. Fourth plus! But wait..one more! They have great beer too. 

See totally worth the drive! 

Our favorite brew: Hellbent IPA or any of their seasonal IPAs

Alright - that's North Seattle for ya. By the time we post this five more breweries will have opened in Seattle, so we see you all soon with more recommendations! Also - let's all do ourselves a favor and keep an eye out for delicious pumpkin beers, besides pumpkin pie it's the best part of fall! 

Cheers!