Seattle's Best Food Trucks

Off the Rez food truck

Seattle is definitely a little behind on the food truck game compared to its sister city to the south, Portland, and California was wayyyy ahead of the game. But lately we definitely feel a larger presence around the city and we are even starting to get some decent sized pods popping up around town. Which is exciting, because who doesn't love more casual and delicious dining options? If you just raised your hand, we kindly ask you to leave this blog. We don't want food truck haters here. After all the saying goes: Peace, love, and food out of a truck. 

If you are curious where a few of the "hubs" are you can check out this website as a resource. 

Here is part one of our "Best of Seattle: Food Trucks". Let us know in the comments if we missed any of your favorites! We have tried a ton, but not every one, so speak up! 

Nosh Fish and Chips


Nosh serves up British/American grub and let us just say, everything they make is DIVINE. Yep, we just used that word and it was in a serious manner. We've been to the UK and are okay saying their fish 'n chips are the best we have ever had. Best. Ever. Other awesome menu offerings include the Caprese Baguette and the Roasted Bone Marrow.

RoS Insider Tip: Always use eating at Nosh as an opportunity to say "Cheerio chap!" in a British accent as you get your food.

Napkin Friends

Have you ever looked at your sandwich and thought, "Wow I really wish someone would take this to the next level."? Enter Napkin Friends. They looks at that sad, plain, tasteless bread you put on either side of your sandwich fixings and decided to replace it with two deep fried latkes aka a potato pancake. Our favorite is the B.L.T.G.A. Imagine two hash brown patties and then stuffed bacon, lettuce, tomato, gouda, and avocado in between. Hungry? 

Delfinos Pizza.jpg

Delfino's Chicago Pizza

Delfino's has a brick and mortar location in University Village and to everyone's delight a food truck too. They serve up Chicago style deep dish pizza as personal sized pies. Honestly we always wish we had like 1-2 more slices, but if you're craving pizza, this will hit the spot. 

Off the Rez

If you aren't familiar with Indian Fry Bread, well then you haven't been living. Off the Rez is famous for their version of tacos. They start by deep frying dough for the "shell," it comes out puffy and soft, but a little crispy. Then they top it with sweet or savory goodies! You absolutely cannot go wrong getting a couple 10 hour slow cooked BBQ pork tacos along with a nutella sweet taco to top it off! 

Where Ya At Matt?

This southern/creole inspired food truck is great when you are looking for some flavor! The smothered chicken Po'boy and the Shrimp and Grits are hard to stray away from. The spice is just right and leaves your mouth and your stomach smiling! 

Photo by  Mark Gsellman

Photo by Mark Gsellman

Bomba Fushion

Bomba Fushion lets you do a create your own bowl/burrito/taco style meal. They combine Korean and Mexican foods to bring you mind-blowing delciousness. Think nachos covered in spicy pork bulgogi. Or if you want something a bit more traditional you can get a colorful Bibimbap bowl with our favorite part, the perfectly fried egg!

El Cabrito Oaxaca

El Cabrito Oaxaca

If we had to pick one food to eat for the rest of our lives, it would probably be tacos. So this food truck gets a lot of love from us. El Cabrito makes traditional style Mexican food for a great price. The taco plate is where it's at. $7 for four street tacos. yes please! We recommend piling them with the carnitas or al pastor because this places knows how to cook pork. 

8 Best Mexican Spots in Seattle

Creating the perfect taco is an art form. A science. Many people try and many people fail. You have to know which ingredients go together, how to properly prepare these ingredients, and then get the perfect ratio of said ingredients together in a tortilla. When someone succeeds at all three of these variables then you get fireworks. Taco Fireworks. That's right, explosions of guacamole in the sky.

In honor of Cinco de Mayo (which, full transparency, when doing research we discovered we had no idea what this day was actually in honor of. Educate yourself, people) we compiled you a list of our favorite Mexican places in town. We would like to note that we understand people can be very defensive about their tacos. If your favorite spot isn't on this list maybe it's because we haven't been there or, ya know, maybe it's because your favorite spot is Taco Bell. 

Alright, here we go! 

El Borracho is definitely one of our regular spots in town. We love the food, drinks, and people!

Our recommendation: Tacos de Hongos. Meat lover? Go for the Carnitas Burrito.

Tacos Chukis is a tricky to find dive in Capitol Hill, but so worth finding and waiting in line for these little tacos.

Our recommendation: Adobada Tacos with a Dos Equis

El Camion has a few food trucks around town and are always serving up a wide variety of awesome grub from the window. 

Our recommendation: Fish tacos with a Jarritos (go for the pineapple!)

La Carta de Oaxaca is one of two Mexican restaurants owned by the same family and check off all the boxes for great Mexican food! 

Our recommendation: Mole Negro Oaxaqueno

Cantina de San Patricio is located in Post Alley in Pike Place Market and has a good happy hour with a small patio you can enjoy your drinks on during a sunny day! 

Our recommendation: This one makes the list for their Margs (which is a food group, right?) and outdoor seating.

The Saint would make the list for character alone. It has a unique building and atmosphere and to top it off the food is awesome too.  

Our recommendation: Any of the Quesos Fundidos, and if you are feeling frisky get a flight of their tequilas.

Agua Verde Café & Paddle Club is a fun, sunny day spot. It sits on Lake Union and doubles as a kayak rental hub for paddling around Lake Union. Grab some tacos and a drink, then get out on the lake to enjoy the city!

Our recommendation: Bacalao Tacos and a view of the lake!

The Yard is not a Mexican joint, per se, but they do have some amazing Mexican dishes on the menu and their outdoor seating is the icing on top of the ...err..  salsa on top of the taco?

Our recommendation: Any of their tacos, but especially the Adobada and for something different try the Ensalada Quesadilla.

Honorable Mention: Gracia is new on the scene in Seattle (former Matt's in the Market chef, Chester Gerl, is behind it!) and we haven't had a chance to drop in yet, but we hear it is great so we wanted to include it for everyone to go try. You're welcome.

Our recommendation: We haven't been here yet, so we don't have one! But word on the street is their tamales are awesome.

Let us know your favorite spots in the comments!