Seattle's Best Sustainable Restaurants

Remember when we used to eat Cap'n Crunch and Spicy Hot Cheetos and didn't know that they would eventually kill us? Aww, those were the days. Now we have all this evidence (damn you science) that tells us we should probably be eating more like the Flintstones (sans Moonshine, boo, they take away all the good stuff!) and less like Saved By the Bell. And, lucky for us, we live in this awesome place that really takes this seriously. We have lots of restaurants who put organic/local/sustainable/all other healthy buzzwords inserted here at the top of their list of priorities. Double lucky for us that this food usually tastes better. We picked our favorite spots around the city that serve delicious and sustainable food. 

And just for the sake of clarity we will leave the definition of sustainable and delicious here: 

Sustainable: adjective  sus·tain·able \sə-ˈstā-nə-bəl\ involving methods that do not completely use up or destroy natural resources

Delicious: adjective  de·li·cious \di-ˈli-shəs\ very pleasant to taste

 Photo credit:  Local 360 Instagram

Photo credit: Local 360 Instagram

Local 360 is a Belltown spot that sources almost all of their ingredients from places within a 360 radius of the city. Recommendation: The fried chicken will make you feel like you can live forever.

Stumbling Goat in Phinney Ridge has an atmosphere that feels like home and ingredients that came from the organic farm around the corner (well not literally, but you get it).  

Homegrown this sandwich shop crafts some legit sammies. Plus they really do make sustainability their #1 priority. Recommendation: Bacon, Egg, and Beechers for breakfast or the BLT for lunch!

Mashiko was the first fully sustainable sushi restaurant in Seattle. Hajime serves up creative, authentic and sustainable sushi in West Seattle and also offers sushi cooking classes! Recommendation: Nami Omakase is a ton of food at a great value.  

Tilth is one of the many restaurants in Seattle you can find a James Beard award winning chef who cooks up mouth watering food. It is beautifully presented and a bit pricey, but you get high end ingredients you don't have to feel any guilt chowing down on. Recommendation: Pan seared scallops

Portage Bay Cafe is not only sustainable, but quite possibly one of the happiest places to eat on earth. Recommendation: 1. Go for brunch. 2. Get the Pancakes or French Toast which will gain you access to the best toppings bar you've ever seen. 3. Go to town. 

 Photo Credit Top Left:  Mashiko , Top Right:  Portage Bay , Bottom Left:  Tilth , Bottom Right:  Stumbling Goat

Photo Credit Top Left: Mashiko, Top Right: Portage Bay, Bottom Left: Tilth, Bottom Right: Stumbling Goat