A Girl's Guide to Packing for Seattle

Seattle is a tricky place for visitors. It is overcast 62% (~200 days) of the year, but the weather is generally mild and, yes, occasionally it does rain here. If you are from places like the Midwest or the South where the skies open up and drench everything, you will be pleasantly surprised. Our rain is more like a light mist 99% of the time, just enough to be annoying, but not enough to ruin your leather bag/shoes. We locals have come to be very comfortable going out and about when it's raining, because if you didn't you really wouldn't get out much! 

Besides the rainy days there are the other 165 days of the year when it's sunny. These days are cold in the winter and in the summer they feel like a gift straight from Mother Nature herself. 

So what should you pack when you come to Seattle? Here are our general recommendations for what should be in your suitcase depending on which season you are heading to The Emerald City.

Spring/Fall 

Spring and Fall are usually very mild. Think 40-50 degrees with unpredictable weather. Seattleites know that even if you check the forecast day-of, it will likely be wrong. Days that are supposed to be rainy will be clear and vice versa. So if you are visiting in these months, make sure to pack for a variety of weather patterns. Rain jacket and closed-toe shoes for when it rains and then a jacket and layers for when it's cloudy/sunny. 

These items will keep you comfortable: 

• Sweaters

• Winter dresses or dresses that layer

• Scarves

• Closed-toe shoes/boots

• Jeans

• Shirts that layer

• Rain jacket

• Normal jacket/coat

• A mid-sized tote

Summer 

Summer in Seattle truly starts at the end of June or beginning of July and runs through September. If you are coming during our peak season you'll witness the PNW at its finest. The days are long, with sunlight sticking around until 9PM and clear blue skies with perfect temperatures for hiking, biking, and kayaking. When you visit pack for the activities you are likely to do. Most people can accomplish some great hikes in just Nikes, so don't feel the need to throw down $200 on a pair of hiking boots. We also love just going to the parks in the city to experience the beauty in the summer, which all have nice paths and you can visit in normal clothes. 

The evenings still get a little chilly sometimes so pack a jacket to throw over your sundresses or jeans to change into for nights out. 

These items will keep you comfortable: 

• Jeans

• Shirts that layer

• Sun dresses

• Light cardigan or Jacket

• Scarves

• Short sleeve t-shirts/tank tops

• Sandals & closed-toe shoes

• A mid-sized tote

• Activewear for outdoorsy outings

  • Tennis shoes, athletic wear for beginner hiking

  • Swimsuit and casual coverup, clothing for kayaking/paddleboarding

Winter

Winter in Seattle is still beautiful; as long as you aren't made of sugar you should still have a fantastic time visiting. Obviously, the number one thing you need to pack for is rain. And wind. And probably chill. The odds are low it will be below freezing, but don't let a 45-degree weather forecast fool you - once you get near the water and the wind picks up it can feel very cold (or maybe we are just really weak after living here so long). You also don't want to commit to an umbrella. Those little guys will flip inside out and be way more trouble than they are worth. Bring a coat that is water resistant, has a hood, and that hopefully has some down lining to keep you warm. Hats and scarves will also help and are easy to take or leave depending on the weather situation at the time. 

These items will keep you comfortable: 

• Beanie/hat

• Wool scarf

• Waterproof/resistant coat

• Jeans

• Boots

• Sweaters

• Shirts to layer w/cardigans

• Dresses w/tights

• Rain boots

Here are some specific items we couldn't live without as Seattleites. Feel free to check them out before you visit. 

• Longchamp tote - These bags are awesome because they resist water, they can fit a TON of stuff inside them and will remain relatively lightweight. Plus they are durable! Seattle charges for bags when you shop, so having a great tote to throw things will save you money too!

• Eddie Bauer Rain Jacket - Getting a longer, fitted rain jacket means you don't have to look frumpy when you throw on your raincoat. We like this one because it's trendy, but it also covers a lot and keeps you dry.

• North Face Insulated Parka - This can be thrown over almost anything in the winter and work well. It's great for the PNW, with a climate that doesn't go below zero and has a lot of rain.

• Hunter short rain boots - Tall rain boots look good in pictures, but often we want to change into other shoes when we get to our destination. These are easy to throw into a tote or under your desk and still do a great job of keeping your feet dry.

• H&M Hoodie - Layering is the name of the game! We love to be able to throw on a hoodie under a jean jacket for added warmth and of course, the hood!

• Casual hat - Sometimes the rain is light enough you can get away with wearing a cute hat instead of a full on rain jacket getup.

• Tom's Booties - These are comfortable enough to walk around town in and they keep your feet warm and dry. Get 'em for Fall/Winter and have the confidence of knowing they will go with everything in your bag!

What are some of your favorite items that helped you get around the PNW? We would love to hear in the comments!

50 Things to Eat in Seattle Before You Die

A few years ago, Thrillist posted an article about a Seattle Food Bucket List calling out 50 things you must try in the Seattle food scene. We like the list, but thought it was missing some lesser known spots so we decided to take a stab at the list from our point of view. I mean you can never really have too many lists of food to consult on nights when the fridge is running low.

After making our own list three things are apparent. 1. We have a sweet tooth, 2. We love carbs, and 3. We have a (justifiable) truffle addiction. 

FYI: The list is not in any particular order.

1. Cha Ca La Vong at Stateside - The Cha Ca La Vong at Stateside is actually way better than the real dish in Vietnam...maybe because they use black cod, which is so fresh it melts like butter in your mouth? That plus the turmeric and dill? Just trust us. 

2. Hashbrowns at Seatown Seabar - Tom Douglas can do no wrong. The thought in our mind is, "How do you take the average hashbrown and make it SO GOOD!?" It has this crispy top layer that simply turns them from ordinary to extraordinary. 

Pimento Cheeeeeeeese

3. Pimento Cheese at Honest Biscuit - Everything on Honest Biscuit's menu is fantastic, but the pimento cheese, which is technically a side dish, makes our hearts swoon. Smear it on a buttermilk biscuit and go to town!

4. Anchovy Pasta at How to Cook a Wolf - After eating anchovy pasta in Italy, we have been on the hunt for something as perfect. How to Cook a Wolf is the closest thing we have found to that simple Italian dish. It's delicious. Oh, and get the burrata while you're at it.

5. Molton Lava cake at Saltoro - You have to wait around 30 minutes for this dessert, but one bite of this oozy, chocolaty goodness and you would happily wait longer.

6. Pizza at Northlake Tavern - The opinions on "best pizza" are vastly different, but the pizza at Northlake Tavern is an old favorite. It has been around since 1954 (!) and serves pizza with an "old Italian recipe." Not only is it incredible, but it's also a dive bar with cheap pitchers and a laid back attitude.

7. Everything at Bongos - Bongos has amazing Caribbean cuisine with an outdoor patio perfect for warm weather. We thought and thought about what item to suggest and finally decided you should just get everything.

The many flavors of Sweet Lo's

8. Cookies and Cream from  Sweet Lo's Ice Cream - We interviewed the owner of Sweet Lo's (here) and had the opportunity to sample all of her flavors. We aren't biased, though. It simply is the best ice cream we have ever tasted.

9. Meatball sub at Dot's Delicatessen - We love a good meatball sub, and this one is top notch, with large, grass-fed meatballs and homemade marinara. 

10. Portabella sandwich at DeLaurenti - You'll have to catch this sandwich when it's in rotation, but if you do you'll feel like you've won the sandwich lottery. Grilled portabella mushrooms with cheese melted down into almost a spread makes this sandwich unique and savory. If it's not on the menu the day you go choosing the Grinder is a nice second choice.

11. Twice baked almond croissant at Bakery Nouveau - The chef, William Leaman, has won 1 million awards for his baked goods, and the almond croissants are over-the-top. He dips them in simple syrup, fills them with almond cream and tops them with slivered almonds and powdered sugar. And if that isn't enough, he also does it with chocolate. 

12. Sauball at Grinders Hot Sands - We told you we had a thing for meatball sandwiches, but the Sauball at Grinders combines both our beloved meatballs WITH a sausage grinder, and, to us, that is just genius.

13. Chicken Pho at Than Brothers - Simple pho with quality ingredients! This soup hits the spot every time (they also give you a cream puff for dessert, so A+ for that).

Dumplings with Garlic Dipping Sauce at Fu Man 

14. Dumplings (and garlic dipping sauce!) at Fu Man Dumpling House - There is only one kind of dumping here (pork and veggie) but the real star is the garlic dipping sauce that we would eat with a spoon if it wasn't frowned upon (luckily, they do sell the sauce by the bottle).

15. Shrimp and grits at Restaurant Roux - People from the South might throw shade since these might not be considered "traditional" shrimp and grits, but the fresh shrimp in a spicy, creole sauce is simply too good to care. 

16. Chorizo gravy at CJ's Eatery - You might walk right past this diner and never go in, but on the weekends something magical happens. Chorizo gravy can be ordered over biscuits or chicken fried chicken. We have never tried anything else here because we can't NOT order the chorizo gravy. Get a Rose Mimosa while you're at it.

Both Shaved Ice versions win at Bambu

17. Korean Shaved Ice at Bambu - Who knew Korean shaved ice was a thing? It is and it's delicious! We can't decide between the strawberry or the chocolate, so you should probably try them both.

18. Pork or Chicken Adobo at Oriental Mart - Joy and Leila make the best Filipino food in the city! If you are new to this cuisine, start with the adobo, which is perfectly tangy and tender.

19. Tacos from El Camion - There are a few El Camion locations, but we like the food truck in the Home Depot parking lot. This little truck serves up meat with a lot of flavor and the salsa bar is legit. It's quick, affordable, and authentic. Just the way we like it.

20. Chin-up Donuts - With flavors like Sriracha Cha-Cha (Sriracha glaze in cinnamon and sugar) and A'hoy Captain (Vanilla with Captain Crunch cereal) there is some weird and unique flavor for everyone. They are fun, different, and delicious!

Iberico ham at Jarrbar

21. Iberico Ham at JarrBar - JarrBar is one of the few places in the city you can get Iberico ham, which is made from Spanish pigs who feast on acorns and olives. It is expensive but 100% worth it.

22. Ramen at Aloha Ramen - Japanese ramen with a Hawaiian twist? Why not! This tiny spot in Lake City is always packed, but it's worth the wait. The broth has lots of flavor depth and the noodles are perfect. We like the spicy garlic miso which is packed full of garlic flavor.

23. Spicy Ponzu Albacore at Pokeworks - It kinda feels weird to include this place since it's a chain, but we looove their uber fresh poke bowls. The spicy ponzu albacore is that perfect mix of sweet and savory with a touch of spice!

24. The Fig and the Pig at Lil' Woody's - We are always on the search for a perfect burger, and Lil' Woody's is it. They serve only NW grass-fed beef, and we love the sweet/savory combination of the Fig and the Pig, which adds pickled figs, blue cheese, and bacon. Maybe get the house-made onion rings, too.

25. Chili ver jalapeno mac n' cheese at Slim's Last Chance - Slim's has four chilis to choose from, but we love all the additions you can get such as having it over jalapeno mac n' cheese or white cheddar grits (both which seem to take it to the next level).

26. Chorizo tacos at TNT Taqueria - Because tacos are SO good it needs to be on this list twice. TNT is a cute little taqueria in Wallingford that has their street tacos down pat. The chorizo has enough flavor to leave you wanting another order. Add the avocado salsa to it and enjoy!

27. Lunch from Il Corvo - The owner studied in Florence. He makes the pasta by hand every day. We know a REAL Italian and she says this place is legit and she is fairly outspoken about how crappy she thinks the Italian offerings are in Seattle. Just go. It's amazing.

28. Cheeseburger and a shake from Dick's Drive In - You can't live in Seattle without knowing the taste of a Dick's cheeseburger and chocolate shake. You just can't, ask Macklemore.

29. Salted Caramel Cupcake Ice Cream Cone from Cupcake Royale - They might have a name that says cupcakes, but the cupcakes IN ice cream is where the real magic happens. 

30. Coconut Cream Pie from Dahlia Lounge - This is Kristina's favorite dessert in all of Seattle. And we eat a lot of dessert. They sprinkle it with sugar spiked with crack or something because even with the $10/slice price we keep going back over and over again. 

31. The Big Moses from Ballard Pizza Company - You have to trust the pizza chef when you order The Big Moses (because it is a mystery pizza), but lucky for us the chef at Ballard Pizza Company has never made a bad decision when it comes to pizza. 

32. Omakase Course Menu from Shiro's Sushi - No one in Seattle knows sushi better than Shiro. So why would you get anything other than the Chef's choice when you visit his restaurant? Trust that they know best, sit back, and enjoy piece after piece of delicious sushi as it appears in front of you.

33. Clam Chowder from Steelhead Diner - On a cold, rainy day nothing hits the spot better than a warm bowl of chowder from Steelhead. They put amazing truffle oil on the top that really makes it the best. 

34. Risotto from The Pink Door - The Pink Door usually has a seasonal risotto on the menu. Our all time favorite is the sweet corn and dungeness crab risotto. Everything except the corn melts in your mouth and then the corn pops that sweetness in! 

35. Churro Ice Cream at Chavez - Chavez is semi-new to the restaurant scene in Seattle, but they have already become a staple in our dining rotation because of their churro + salted caramel ice cream dessert. Full disclosure we are usually full of tequila by the time dessert hits, but MAN it tastes good!

36. Truffle popcorn from Big Picture - Again, truffle. It's amazing. We go to Big Picture not for the movies, but for the truffle popcorn. The movies are just icing on the cake. Oh, and the wine. 

37. Pumpkin Pie Yogurt from Ellenos - This is only around in the fall, but when it is everyone MUST eat it. It takes the guilt out of eating pumpkin pie. Even though it shouldn't because it's literally pumpkin pie smashed into greek yogurt. If you're here other times of year you can't go wrong with the Marionberry or Passionfruit either.

38. Cauliflower Fritters at Black Bottle - This appetizer combines our love of asian cuisine with our love of cauliflower. This trendy spot in Belltown takes cauliflower flourets, deep fries them, and then covers them in a spicy Asian sauce. This is one of those sharable dishes that you won't want to share. 

39. Fish & Chips from Nosh - This giant, perfectly coated piece of cod is what British dreams are made of. The breading will melt in your mouth with the buttery fish and you find yourself thinking how great tea and corgis are. God save The Queen. 

40. Handmade Gnocchi with Black Truffle Cream from List - The only thing this dish is missing is about 30 more gnocchi. The pillowly potato pasta is drenched in truffle cream sauce. You'll have to fight to keep from licking the plate clean. Go on Sunday or Monday for their half price all day happy hour and you can justify getting two plates!

41. Cinnamon Roll from Storyville Coffee - You can taste the sugar crystals when you bite into this cinnamon roll. They even make it fairly small because I think if it was the size of a "normal" cinnamon roll you would go into a sugar coma. 

42. Oysters on the Half Shell from Elliott's Oyster House - If you want fresh, seasonal oysters Elliott's is a great place to go. They have an amazing patio on the water and their oyster wine pairs incredibly with those slimey, delicious little guys! 

43. Burrata at Tavolata - Burrata literally translates to butter in Italian and this dish from Seattle chef Ethan Stowell's Tavolata will make you realize why. This soft cheese is served on a board with salty or sweet pairings. 

44. Smoked Salmon Pate from Pirosky Piroshky - There is always a line wrapped around the premise of Piroshky Piroshky and there is a pretty obvious reason why -- their stuffed pastries are worth standing in the cold, rain, heat, or hurricane for. Get a little mix of Russian and PNW cuisine with the Smoked Salmon Pate! 

45. Fried Chicken from Ma'ono - This Hawaiian spot in West Seattle serves up the best fried chicken in town. Make a reservation and let them know you want to reserve your bird because they can run out on busy nights. When you arrive, wait anxiously for your entire chicken to come out. It will be golden, crunchy, and delicious. We love the chili sauce as an added punch of flavor.

46. B.L.T.G.A. from Napkin Friends - This food truck is getting its own brick and mortar restaurant. Want to know how they can afford it? Well they thought to switch out buns for latkes and then shoved bacon, lettuce, tomato, gouda cheese, and aioli in the middle. That stuff sells. 

47. Chocolate Marshmallow Donut from General Porpoise - Renee Erickson gained traction as a restauranteur in Seattle who knew good Northwest cuisine. Who knew she had some seriously amazing donuts in her arsenal too. General Porpoise serves stuffed donuts with creams, custards, and jams inside. 

48. Rub with Love Salmon from Etta's - This salmon is covered in a yummy rub and then perfectly grilled and served over a cornbread pudding with a shitake relish. Sounds fancy, but the basics are all there -- it's the best salmon in the city.

49. Aloha Sliders from Marination Ma Kai - Yes, they have SPAM in them. BUT, Hawaii knows how to do SPAM. So just trust the list and order these guys. Because they are delicious. Promise.

50. S'mores Sundae from Shug's Soda Fountain and Ice Cream - They toast the marshmallows right in front of you and then drizzle the whole thing with syrup. Need we say more?

5 Reasons Seattle is the Best City in the World

The City of Seattle is home to about 700,000 people. If you count all the surrounding areas the number swells to 4 million. During the last census we found out that we are the fastest growing city in the nation. And you know what? It all makes sense. Because Seattle is the greatest place on earth and the secret is out. 

1. We are diverse. 

Ethnic food of all variety!

Seattle is a place where everyone is welcome. Being surrounded by people of all shapes, sizes, colors, cultures, and sexualities is the number one reason it is so much fun to live here. We love going out to events and meeting people with different backgrounds than we have. It makes it interesting and exciting and educational. 

The diversity of individuals has manifested into a funky and unique city. We have mouthwatering restaurants that serve authentic food from around the world. We have music performances from all different genres. We have art museums with work from artists from all walks of life. Our neighborhoods are vibrant and change drastically depending on where you are. We have trolls living under our bridges and people handing out daffodils on street corners. Waking up in Seattle means waking up to a million interesting possibilities in the day ahead of you!

2. We have mountains, ocean, and so much green in between. 

Mt. Dickerman

We have everything when it comes to geology! You can be in a rainforest in the morning, next be on an island whale watching in the afternoon, and fall asleep that night in the mountains surrounded by stars and snow. You can also conveniently hop on a bus and be at one of the many lakes in and around our city. It is truly magical and we pinch ourselves all the time to remember that yes, this is a real place, not a dream world Walt Disney made up. 

3. Living a healthy life is a piece of cake. 

Jumping is a form of exercise

Seattle makes living a healthy and active life easy and fun. Because of those mountains, oceans and lakes you have a big adult playground at your fingertips and a crazy range of activities to keep you entertained for decades. Try to hike every beautiful trail, kayak on every lake, and bike every path. The moderate weather means walking around the city is easy.  There is no freezing snow or sweltering heat to keep you indoors. Queen Anne residents don't even have to enjoy hiking, they stay fit just from walking up their massive hill. Once you get done with your day just head into one of our many restaurants that serve local, organic, and fresh food. 

4. We are chill AF

The uniform of Seattle

You can wear flannel to 99.9% of the establishments around town and no one will bat an eyelash. You could walk into a 5 star restaurant in cycling gear and they will strike up a conversation about what you ride. We don't place emphasis on what brand you are wearing or how much money you spend at the salon every month. We are much more interested in your actions and how you contribute positively to the community. 

5. We set trends.

Kombucha is a thing and plentiful

You don't have to wait five years for Kombucha to be a thing. You'll never have to ask yourself, "What is virtual reality?" You don't have to wonder what good beer tastes like as you sip your Bud Light. And you don't have to worry about hiding your pot. Seattle is hip and cool and does things before other places, which makes you feel cool when you travel and know about stuff other people don't. Go ahead, ask us our stance on play-based education or the proper device to brew coffee with (obvi it's a Chemex). 

We count ourselves #blessed to live in our little corner of the world. What are some of your favorite things about Seattle? We would love to hear in the comments! 

Seattle Gems: Pike Place Fish Market

The crew of Pike Place Fish

We had a blast taking over the Pike Place Fish social media a few weeks ago. We got to spend a lot of time with the guys in preparation, and we learned a thing or two about what makes the shop tick, which skills are needed to be successful, and the stories behind two of the oldest employees. In case you missed it on Instagram and Facebook, here is a recap!

When does the day start?

Ryan sets up the crab display

A day in the life of a fishmonger officially starts at 6:30AM (not counting the early alarm followed by a drive into work and a strong coffee)! The first couple hours at the market are quiet as the guys shovel ice and arrange the product in the lovely layouts you see when you shop! All of the fish is set-up and taken down each day. The guys make it a goal to be entirely set up by 8am.

Why do they throw fish?

Fish throwing skillz!

When you hear the name Pike Place Fish, odds are you also picture a fish soaring through the air. These guys have been chucking fish behind the counter for over 30+ years and many think it’s just to draw a crowd, but it started back in the 80s as a more efficient way to sell product. The faster you get it to the guy behind the counter, the faster the guy in the front can move onto the next customer!

Insider fact: the fish you see flying over and over is actually not for sale. It’s a “stunt” salmon and is donated to the zoo to feed the bears.

Which employees have the best stories?

Meet Sam "The Boss" Samson

Sam is kind of a big deal. He is the oldest employee at Pike Place Fish with 31 years of experience under his belt. He is now the “big boss” though he had to work his way up from the bottom. When he first arrived in Seattle looking for work he asked about a job and the then boss, Derek, threw him a fish, asked him to fillet it on the spot and then, seeing he had the right chops, gave him a job. Sam’s favorite fish to cook at home is the Mackerel, which he keeps simple by salting and broiling.

Meet Jaison Scott

People joke Jaison was born in the market because his mom worked and raised him at Pike Place. He slept in a banana box under the ice as a baby and they put him to work making boxes when he was just 8 years old (this was before strict child labor laws), but he claims he was just goofing around. He has been doing “real work” at the fish market for 25 years now and loves his job. His favorite fish to cook at home is salmon. He adds a little bit of the shop’s essential seasoning and a little bit of NW seasoning and bakes it for 20 minutes.

What skills do you need to work there?

First and foremost you have to have a sparkling personality. These guys spend a lot of time together and are more like brothers than friends so positivity, love of the job, and a good sense of humor are essential to the job. As for technical skills, all eighteen guys know how to crack a crab, perfectly fillet a fish, and build out a beautiful display of salmon.

Insider fact: the worst fish to fillet is a Rough Eye, which apparently has thorns all over its head!

Is the fish they sell sustainable?

Yes! They made the switch in January 2011 after deciding as a group they needed to think long term and take a stand to protect the environment and species that gives them so much: a place to work and a nutritious food source.

How do you cook an octopus?

CJ and his octopus

We’ve always been intimidated by the octopus at the market, but apparently it isn’t too hard to cook into a delicious meal! Ryan Rector recommends “low and slow” when preparing octopus. Braise for 2 hours, chuck it on the grill to get some char on the tentacles, and then chop it up and throw it on top of some greens with cherry tomatoes and fennel sausage. YUM.

When does the shop close?

End of the night huddle

6:30pm means quittin' time for the boys. The guys huddle up at the end of every 12 hour shift to discuss how the day went and end with an all hands in chant of “heeeeeeeeeey-ya.” Which sounds way better in person than trying to imagine it here, but you get the point, these guys are a close knit group and support each other. 

If you are ever at Pike Place Market for a visit, be sure to look for the fish guys under the main clock! They are worth the visit, and you can pick up dinner as well!